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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 12.00€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 11.50€ Half portion: 6.50 €

Terrine of veal & iberian pork

With tartare sauce

Portion: 22.00€ Half portion: 11.00 €

Cured cow meat

from El Capricho restaurant

Portion: 26.50€ Half portion: 14.00 €

Ox tongue cured

from "El Capricho" restaurant

Portion: 11.80€ Half portion: 6.00 €

Loin of bonito marinated

with red peppers confit

Portion: 17.80€ Half portion: 9.50 €

Artichoke confit

with puree & fried pork belly rasher

Portion: 19.00€ Half portion: 11.00 €

Homemade smoked mackerel

With chickweed & pickel onions

Portion: 17.00€ Half portion: 9.50 €

Wild mushroom open tart

With cured pancetta & quail egg

Portion: 18.00€ Half portion: 9.00 €

Main Dishes

Baked Meagre marinated in achiote

with aubergine & beans sauce

Portion: 29.80€ Half portion: 15.50 €

Amberjack in dice

with shallots in brine

Portion: 27.00€ Half portion: 14.00 €

Loin of red mullet

with brown butter sauce & cashews

Portion: 30.00€ Half portion: 16.00 €

Roasted loin of redbanded seabream

with glazed onions & wild mushrooms

Portion: 28.50€ Half portion: 15.00 €

Baked rice with quail

With herbs alioli

Portion: 26.60€

Stuffed pig´s trotters

With parmentier purée

Portion: 25.50€ Half portion: 17.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Grilled steak

with organic vegetables & fried potatoes

Portion: 31.00€ Half portion: 16.50 €

Wild hare & mole sauce

Portion: 31.00€ Half portion: 16.00 €

Roasted wild pigeon

with confit chard & veloute

Portion: 25.50€ Half portion: 13.00 €

Special Dishes

Wild tuna cooked in onions

Portion: 23.50€ Half portion: 12.00 €

Fresh bens stewed

with wild mushrooms

Portion: 18.00€ Half portion: 9.00 €

Beef Wellington

Monday, all day & friday, lunch only

Portion: 26.50€ Half portion: 15.00 €

Steak tartar

Monday, all day & friday, lunch only

Portion: 27.50€ Half portion: 15.00 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lakasito

Portion: 9.80€

Lemon pie

With meringue & crumble

Portion: 8.80€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 8.70€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 7.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.80€
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